Simple, honest, and full of flavor. Our sardines are ready to eat straight from the tin, but they also shine in quick recipes that bring out their character. Here are a few ideas to get you started. No chef skills required.
Ginger Sardine Rice Bowl
serves 1 to 2
- 1 can of Iconic Sardines with Ginger
- 1 cup cooked jasmine or basmati rice (warm or at room temperature)
- ½ avocado, sliced
- 1 small cucumber, thinly sliced
- A few fresh coriander leaves (optional)
- A drizzle of soy sauce or lemon juice
- Sesame seeds (optional)
- Toast the bread until golden and crispy.
- (Optional) Rub one side of each slice with a cut garlic clove for extra depth.
- Arrange a few fresh leaves of arugula or spinach on the toast.
- Place the sardines gently over the greens. Use the lemon-infused oil from the can to drizzle over the top.
- Finish with a little lemon zest and freshly cracked black pepper.
Serve as a quick snack, starter or light meal. The lemon brings brightness and cuts through the richness, making each bite clean and balanced.
Lemon Sardine Toast
serves 1 to 2
- 1 can of Iconic Sardines in Olive Oil with Lemon
- 2 slices of rustic sourdough or country bread
- 1 small garlic clove (optional)
- 1 handful of arugula or baby spinach
- Zest of ½ lemon (optional)
- Cracked black pepper, to taste
- Toast the bread until golden and crispy.
- (Optional) Rub one side of each slice with a cut garlic clove for extra depth.
- Arrange a few fresh leaves of arugula or spinach on the toast.
- Place the sardines gently over the greens. Use the lemon-infused oil from the can to drizzle over the top.
- Finish with a little lemon zest and freshly cracked black pepper.
Serve as a quick snack, starter or light meal. The lemon brings brightness and cuts through the richness, making each bite clean and balanced.